Artisan Sourdough Breads, Sandwich Breads, & English Muffins

How It Works

All orders are Pre-order only.

To place an order, call or text 352-342-2619.

Artisan Sourdoughs

NEW Sourdough Croissant Herb & Cheese $16

Buttery croissant-style loaf infused with fresh herbs, Parmesan, Asiago, and Romano cheeses, and roasted garlic for a savory, irresistible flavor.

NEW Rosemary Sourdough Batard$12

A mix of freshly milled wheat berries, hard white wheat, rye, and spelt, scented with fresh rosemary, soft and aromatic with a hearty crust.

Jalapeño Habanero & Cheddar $16

Soft sourdough with a savory spice blend, cheddar cheese, and gentle heat from jalapeño and habanero peppers.

Everything Bagel Loaf $15

Crusty sourdough loaded with everything bagel toppings: sesame seeds, poppy seeds, garlic, onion flakes, and coarse salt. Savory and aromatic, perfect for sandwiches or toasting.

Original Classic Sourdough $10

Naturally leavened, long-fermented, and baked to golden perfection with that classic tang and chewy crumb.

Cinnamon Chip Brown Sugar $15

Sweet sourdough with ribbons of brown sugar and melty cinnamon chips — soft inside with a caramelized crust.

Roasted Garlic, Caramelized Onion & Chive $16

Savory, fragrant, and layered with slow-roasted garlic, sweet caramelized onions, and fresh chives — perfect for pairing with any meal.

Smoked Gouda & Roasted Garlic $16

Deeply savory and aromatic, this loaf blends rich, smoky gouda with slow-roasted garlic for a bold, melt-in-your-mouth experience.

NEW! Pumpkin Spice $15

Warm, cozy, and perfectly autumn — sourdough swirled with real pumpkin, brown sugar, cinnamon, nutmeg, and a touch of maple for the ultimate fall loaf.

Multigrain Sourdough $15

Seeded Multi-Grain.

Honey Rye $10

A rich, slightly sweet all rye loaf, with the gentle depth of honey and a hearty texture, perfect for sandwiches or breakfast toasts.

Guinness Rye with Caraway and Onion $16

Deep, malty rye infused with Guinness stout, aromatic caraway seeds, and sweet onions, delivering a robust, hearty loaf with rich layers of flavor. Perfect for toasted Hot Pastrami or Corned Beef sandwiches or a savory addition to your table.

Guinness and Cheddar $18

A bold sourdough with sharp cheddar melted through, enhanced by the dark, malty richness of Guinness, ideal for sandwiches or a cheese board.

Triple Chocolate $20

Decadent loaf featuring Bensdorf cocoa, Belgian dark, and milk chocolates, perfectly balanced for chocolate lovers. Pairs wonderfully with coffee for morning or afternoon indulgence or for that secret midnight snack.

Gruyère & Sun-Dried Tomato Pesto Batard $18

An elevated sourdough made with freshly milled organic hard white wheat, Kamut, and spelt. Generously swirled with scratch-made sun-dried tomato pesto, rich Gruyère cheese, and fresh basil. Savory, aromatic, and perfect for pairing with salads, olive oil, or hearty meals.

Sandwich Breads & Rolls

Classic Sourdough French Bread $8

Lean, naturally leavened loaf with crisp crust and tender interior, developed through fermentation alone.

Sourdough Sandwich Bread $7

Multigrain Sandwich Bread $7

A hearty blend of freshly milled grains designed for lasting satiety. Soft interior with wholesome depth of flavor.

Honey Oat Sandwich Bread $7

A comforting blend of hard white wheat, Kamut, rolled oats, and organic honey for a soft crumb with gentle sweetness and warmth.

Honey Rye Sandwich Bread $7

Traditional rye flavor crafted into a soft, approachable sandwich loaf. Hearty, balanced, and family-friendly.

Brown Sugar Cinnamon & Raisin Sourdough $12

A soft, naturally leavened sourdough loaf enriched with organic milk, butter, and eggs, generously layered with brown sugar, cinnamon, and plump raisins throughout. Slow fermentation builds depth while the enriched dough creates a tender, flavorful crumb and gentle sweetness in every slice.

Garlic Herb & Fresh Parmesan French Bread $10

Enhanced French bread infused with garlic, herbs, and finished with freshly grated Parmesan.

Authentic Cuban Bread $8

Light, airy bread with thin crust and soft interior, crafted with sourdough for depth.

Sourdough Garlic & Cheese Pull-Apart Bread $14

Tearable sourdough loaf layered with garlic-infused butter and cheese, assembled piece by piece and baked as a shareable centerpiece.

Scratch-Made Sourdough Hamburger Buns (8) $12

Soft yet sturdy buns designed for generous burgers, hand-shaped and baked the same day.

Scratch-Made Sourdough Hot Dog Buns (8) $12

Pillowy buns shaped to cradle sausages without splitting, naturally fermented.

Scratch-Made Sourdough Sausage Rolls (8) $13

Heartier rolls built for robust sausages and layered fillings.

Sourdough Hoagie Rolls (6) $14

Substantial rolls with soft interior and lightly crisp exterior, shaped individually.

Sourdough Dinner Rolls or Sliders (12 rolls, 80g each) $15

Generously sized rolls weighed, shaped, and baked individually for consistency.

Authentic RussianBorondinski Bread

Price: $18 per loaf

 

An authentic Russian Borodinski rye bread crafted through a traditional two-day process using a scald, sponge, and final dough.

This deeply aromatic loaf is made with fermented rye malt and rye malt barley to achieve its signature dark color and complex, toasted-cereal flavor. Crushed and whole coriander seeds are layered throughout, providing warm, slightly citrusy spice that defines true Borodinski.

Molasses adds gentle sweetness, while slow fermentation produces a dense yet moist crumb and a softly caramelized crust. This is a bold, deeply flavorful rye meant to be sliced thin and savored.

Traditional Two-Day Process
Day One begins with a rye scald, where hot water is combined with rye flour and malt to unlock sweetness, aroma, and natural sugars. The scald is cooled and incorporated into a sourdough sponge,
allowing flavors to deepen slowly overnight.

Day Two includes final dough preparation, where the matured sponge is mixed with additional rye flour, molasses, salt, and coriander before shaping and proofing. The bread is baked slowly to fully set the crumb and develop its characteristic aroma and color. Due to this extended process, Borodinski is produced only in small batches.

Cultural Note
Borodinski is a historic Russian rye bread traditionally associated with long fermentation, malted grains, and coriander. Its flavor profile and preparation method distinguish it from lighter rye breads and reflect centuries of Eastern European baking tradition.

Serving Suggestions
Traditionally enjoyed thinly sliced with butter, cured or smoked fish, strong cheeses, or served alongside hearty soups. Its dense structure and aromatic crumb pair especially well with bold, savory flavors.

English Muffins

6 for $8

Handcrafted English muffins made with fresh-milled organic grains. Soft interiors with classic nooks and crannies, perfect for toasting, breakfast sandwiches, or enjoying with butter and jam.

  • Classic Sourdough – Naturally leavened with gentle tang.
  • Einkorn – Delicate crumb with ancient-grain character.
  • Blueberry – Studded with juicy blueberries.
  • Browned Butter & Cinnamon – Rich, aromatic, and comforting.
  • Pumpkin Spice – Warm, cozy, and perfectly spiced.

Allergen Notice: Contains wheat. Some varieties contain dairy.

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CherylannWright05@gmail.com

+1 (352) 342-2619

316 Magnolia Street, West Orlando

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