NEW The Goat's Garden $18

A rustic, artisan batard crafted from a signature blend of house-milled organic hard white wheat and heirloom spelt. This loaf is deeply savory, featuring creamy organic goat cheese folded with sun-dried tomatoes and crisp orange bell peppers. Finished with a fragrant quartet of fresh-picked organic thyme, basil, rosemary, and parsley.

NEW The Flirty Tomato $16

A playful and bold artisan batard that doesn't hold back on flavor. Built on a foundation of stone-milled organic grains, this loaf features the cheeky sweetness of sun-dried tomatoes paired with the aromatic punch of fresh organic basil. A hint of fresh-shaved Parmesan adds a subtle, salty depth to every slice of this vibrant classic.

NEW The Heritage Roggenbrot (Traditional German Rye) $18

A masterclass in traditional German baking. This is a "bread of substance" — a dense, unapologetically bold loaf designed for the true bread purist. Using a high ratio of stone-milled rye and dark molasses, it offers an obsidian-rich profile with the aromatic warmth of toasted caraway. Featuring a unique, moist interior and a thick, caramelized crust, this heritage loaf is built to stand up to the heartiest meats, cheeses, and stews.

Authentic Russian Borodinski Bread $18

A legendary Russian loaf defined by a patient, two-day traditional process. I begin with fresh, stone-milled whole rye to preserve the grain's natural oils and deep nutrients, using a traditional "scald" to unlock toasted-cereal notes. Infused with fermented malt, molasses, and crushed coriander for a warm, citrusy aroma, this bold, historic rye is produced only in small batches.

● The Profile: Dense, dark, and complex.
● The Craft: Fresh-milled grain & 48-hour slow fermentation.
● Best Served: Sliced thin with cultured butter, smoked fish, or hearty soups.

Sourdough Croissant Herb & Cheese $16

Buttery croissant-style loaf infused with fresh herbs, Parmesan, Asiago, and Romano cheeses, and roasted garlic for a savory, irresistible flavor.

Jalapeño Habanero & Cheddar $16

Soft sourdough with a savory spice blend, cheddar cheese, and gentle heat from jalapeño and habanero peppers.

Roasted Garlic, Caramelized Onion & Chive $16

Savory, fragrant, and layered with slow-roasted garlic, sweet caramelized onions, and fresh chives — perfect for pairing with any meal.

Smoked Gouda & Roasted Garlic $16

Deeply savory and aromatic, this loaf blends rich, smoky gouda with slow-roasted garlic for a bold, melt-in-your-mouth experience.

Guinness Rye with Caraway and Onion $18

Deep, malty rye infused with Guinness stout, aromatic caraway seeds, and sweet onions, delivering a robust, hearty loaf with rich layers of flavor. Perfect for toasted Hot Pastrami or Corned Beef sandwiches or a savory addition to your table.

Guinness and Cheddar $18

A bold sourdough with sharp cheddar melted through, enhanced by the dark, malty richness of Guinness, ideal for sandwiches or a cheese board.

Triple Chocolate $20

Decadent loaf featuring Bensdorf cocoa, Belgian dark, and milk chocolates, perfectly balanced for chocolate lovers. Pairs wonderfully with coffee for morning or afternoon indulgence or for that secret midnight snack.

Gruyère & Sun-Dried Tomato Pesto Batard $18

An elevated sourdough made with freshly milled organic hard white wheat, Kamut, and spelt. Generously swirled with scratch-made sun-dried tomato pesto, rich Gruyère cheese, and fresh basil. Savory, aromatic, and perfect for pairing with salads, olive oil, or hearty meals.