Welcome to The Sinnie Shop
Sweetest Spot In Town
We’re all about sourdough, crafted with love and the finest ingredients from around the globe. From organic flours and farm-fresh eggs to handpicked cinnamon from across the world and exotic vanilla sourced from Mexico, Madagascar, and Tahiti – every bite is a flavor journey. And yes! Even our rich, silky chocolate comes straight from Belgium. Taste the difference quality makes
About Cherylann Wright
Founder of The Sinnie Shop
Hi, I’m Cherylann Wright—baker, creator, and passionate advocate for healing through real, wholesome food. I’m also someone who lives with an aggressive, treatment-resistant form of Rheumatoid Arthritis. For years, I worked through pain while building a career I loved in healthcare, where I spent 37 years helping patients navigate their care and showing up with compassion every day.
When even the most advanced medical therapies failed to bring relief, I knew something had to change. That change started with me—and it began with food.
Why I Created The Sinnie Shop
The Sinnie Shop was born out of necessity and love. As my condition progressed and I could no longer continue working in healthcare, I began to look for a new way to serve others—something that aligned with the healing I was searching for in my own life.
I turned to my kitchen, experimenting with scratch-made recipes using only organic, nourishing ingredients. What began as a personal journey quickly grew into a mission: to create indulgent comfort food that also supports good health.
Even though I’ve stepped away from my previous career, my purpose hasn’t changed. I still feel a deep responsibility to help people move toward better health—and I now do that through the food I make with care and intention.
Why I Refuse to Compromise on Ingredients
Everything I create at The Sinnie Shop is made from scratch using only whole, clean, organic ingredients. That means
No processed flours
No artificial dyes or seed oils
No preservatives or shortcuts
No mass-produced wheat sprayed with toxic chemical
I use only organic flours and locally sourced ingredients whenever possible, supporting other small businesses like my own while ensuring the highest level of quality and care.
Many mass-produced foods rely on wheat and grains treated with harmful herbicides and pesticides like glyphosate. These chemicals don’t just affect our soil—they affect our bodies, too. They damage the gut, burden the liver, weaken the immune system, and contribute to chronic inflammation and disease.
I believe food should nourish, not harm. That’s why I never compromise on what goes into my creations.
Food Is Medicine
What we eat directly affects our immune system, our energy, our mood, and the health of every organ in our body. Highly processed, chemical-laden foods can silently wear us down over time—while real, wholesome foods can build us up, support healing, and help us feel our best.
I’ve experienced this firsthand. And that’s why I’ve made it my mission to offer baked goods that are as healing as they are delicious.
A Treat You Can Feel Good About
From our giant cinnamon rolls (lovingly called Sinnies) to our big, satisfying cookies, every item I bake is made with purpose. These are feel-good treats—scratch-made, organic, and nourishing—without ever sacrificing flavor or indulgence.
Whether you’re living with a chronic condition, choosing a healthier lifestyle, or simply want to enjoy something real and thoughtfully made, The Sinnie Shop is here for you.
Thank you for being here. I hope every bite brings you comfort, connection, and care.